The Food Safety and Standards Authority of India (FSSAI) is the apex regulatory body responsible for ensuring food safety and nutritional standards in India. The FSSAI license is mandatory for all food business operators (FBOs) who manufacture, process, pack, or distribute food products. In this article, we will discuss the FSSAI license compliance for nutritional products.
Nutritional products are dietary supplements that contain vitamins, minerals, herbs, amino acids, or other nutritional ingredients. These products are intended to supplement the diet and help maintain optimal health. Nutritional products are available in various forms such as tablets, capsules, powders, liquids, and gummies.
FSSAI License for Nutritional Products
All FBOs involved in the manufacturing, packaging, labeling, or distribution of nutritional products must obtain an FSSAI license. The FSSAI license ensures that the nutritional products are safe for consumption and comply with the nutritional standards set by the FSSAI.
To obtain the FSSAI license, the FBO must submit an application to the FSSAI along with the required documents and fees. The FBO must also comply with the FSSAI regulations for the manufacturing, packaging, labeling, and distribution of nutritional products.
Manufacturing Requirements
The FBO must ensure that the nutritional products are manufactured in a hygienic and sanitary environment. The manufacturing facility must comply with the FSSAI guidelines for Good Manufacturing Practices (GMP).
The FBO must also ensure that the nutritional products are manufactured using good quality raw materials and ingredients. The raw materials and ingredients must be sourced from approved suppliers and must comply with the FSSAI standards for quality and safety.
The manufacturing process must be standardized, and the FBO must maintain detailed records of the manufacturing process and quality control procedures. The FBO must also conduct regular testing of the finished products to ensure that they comply with the FSSAI standards.
Packaging and Labeling Requirements
The packaging and labeling of nutritional products must comply with the FSSAI regulations. The packaging must be designed to protect the product from contamination and must be tamper-evident.
The label of the nutritional product must include the following information:
- Name of the product
- List of ingredients
- Nutritional information
- Directions for use
- Expiry date
- Batch number
- FSSAI license number
The label must also comply with the FSSAI regulations for font size, color, and placement of information.
Distribution Requirements
The FBO must ensure that the nutritional products are stored, transported, and distributed in a hygienic and sanitary manner. The FBO must also maintain records of the storage and transportation of the products.
The FBO must ensure that the nutritional products are transported in vehicles that are clean and suitable for transporting food products. The FBO must also ensure that the products are transported at the appropriate temperature to maintain their quality and safety.
The FBO must also ensure that the nutritional products are distributed only to authorized retailers and distributors. The FBO must maintain a record of the distribution of the products and ensure that they are sold only to consumers who are above 18 years of age.
Conclusion
The FSSAI license compliance for nutritional products is essential to ensure that the products are safe for consumption and comply with the nutritional standards set by the FSSAI. The FBO must comply with the FSSAI regulations for the manufacturing, packaging, labeling, and distribution of nutritional products.
The FBO must ensure that the manufacturing facility is hygienic and that the raw materials and ingredients used in the manufacturing process comply with the FSSAI standards. The packaging and labeling of the products must comply with the FSSAI regulations, and the products must be stored, transported, and
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